Ingredients
- 10 ounces frozen chopped spinach
- 1 large egg, beaten
- 1/2 cup regular or light sour cream
- 1/4 cup skim milk
- 4 tablespoons grated Parmesan cheese, divided
- 1 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 2 cups (8 ounces) grated Monterey Jack cheese, divided
- 8 ounces spaghetti, cooked and drained
Description
Viking
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