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Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 2 teaspoons minced garlic, about 2 large cloves
• 1 cup white wine
• 1 32-ounce container reduced-sodium chicken broth
• 1 28-ounce can diced tomatoes seasoned with oregano, basil and garlic
• 1 8-ounce can crushed tomatoes
• Freshly ground black pepper
• 6 fresh chicken sausages
• Water
• 1 pound angel hair pasta
• Freshly grated Parmesan or Romano cheese, for garnish

Description

Makes 6 Servings.

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