Simple Strawberry Shortcakes with Lemon Mousse and Lemon Creme

Image of Simple Strawberry Shortcakes With Lemon Mousse And Lemon Creme, Viking
Login to Save

Ingredients

  • 12 frozen ready-to-bake Southern-style biscuits*
  • 2 cups whipping cream, divided
  • 2 tablespoons coarse sugar or granulated sugar
  • Zest of 1 lemon, divided
  • 16 ounces fresh strawberries, hulled and sliced
  • 1 tablespoon granulated sugar
  • 1 6-ounce jar prepared lemon curd

Description

Makes 12 Servings.

Viking Favicon Viking
View Full Recipe

Back to top