Ingredients
- 1/4 cup (1/2 stick) butter, cut into small pieces
- 1 cup flour
- 1/4 cup sugar
- 1 egg
- 1/2 cup roasted hazelnuts
- 1/2 cup seedless raspberry jam or raspberry preserves
Description
Makes Approximately 30 Tartlets.
Makes Approximately 30 Tartlets.
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