Ingredients
- 45 pitted cherries
- 13 ounces almond paste or marzipan
- 1 tablespoon tangerine or orange marmalade
- 3 eggs
- 1 egg yolk
- 1/4 cup (heaping) all-purpose flour
- 7 tablespoons unsalted butter, melted
- 1/4 cup confectioner’s sugar
- 45 miniature ribbed paper cupcake liners (approximately)
- Pastry bag (optional)
Description
Viking
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