Banana-Coconut Custard

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Ingredients

  • 2 eggs
  • 1 14.5-ounce can coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup grated sweetened coconut
  • 2 medium ripe bananas, peeled and thinly sliced
  • Warm chocolate sauce, for serving

Description

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