American Flag Cake with Mascarpone Whipped Frosting

Image of American Flag Cake With Mascarpone Whipped Frosting, Viking
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Ingredients

  • 1 1/4 cups mascarpone cheese
  • 1 1/4 cups heavy cream, chilled well
  • 5 tablespoons confectioners’ sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 teaspoons almond extract

Description

Makes One 13 X 9-inch Cake

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