Ingredients
- 2 cups self-rising flour
- 12 tablespoons (1 1/2 sticks) butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chopped fresh or dried rosemary
- 1 teaspoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Description
Viking
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