Spicy Smoked Gazpacho in Cucumber Cups
Ingredients
- 3 medium ripe red tomatoes, cored and quartered*
- 1 1/2 cups spicy Bloody Mary mix or Spicy Hot V8® vegetable juice
- 1 small cucumber, peeled, seeded, and cut in half, divided
- 1/2 medium roasted red bell pepper**
- 2 whole green onions, ends trimmed
- 1 clove garlic, minced
- 1 1/2 tablespoons balsamic vinegar, or to taste
- 1 1/2 tablespoons freshly squeezed lime juice (juice of 1 medium lime)
- 1/2 tablespoon hot pepper sauce, or to taste
- 1 teaspoon granulated sugar, or to taste
- Salt and freshly ground black pepper, to taste
- 2 long European cucumbers (about 1-inch in diameter)
- 1 tablespoon chopped fresh flat-leaf parsley, for garnish
Description

Viking
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