Spicy Smoked Gazpacho in Cucumber Cups

Ingredients

  • 3 medium ripe red tomatoes, cored and quartered*
  • 1 1/2 cups spicy Bloody Mary mix or Spicy Hot V8® vegetable juice
  • 1 small cucumber, peeled, seeded, and cut in half, divided
  • 1/2 medium roasted red bell pepper**
  • 2 whole green onions, ends trimmed
  • 1 clove garlic, minced
  • 1 1/2 tablespoons balsamic vinegar, or to taste
  • 1 1/2 tablespoons freshly squeezed lime juice (juice of 1 medium lime)
  • 1/2 tablespoon hot pepper sauce, or to taste
  • 1 teaspoon granulated sugar, or to taste
  • Salt and freshly ground black pepper, to taste
  • 2 long European cucumbers (about 1-inch in diameter)
  • 1 tablespoon chopped fresh flat-leaf parsley, for garnish

Description

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