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Ingredients

• 1/4 cup fresh parsley leaves
• 3 tablespoons fresh oregano leaves
• 2 tablespoons fresh thyme leaves
• 3 tablespoons fresh basil
• 2 cloves garlic, coarsely chopped
• 1 1/2 cups extra-virgin olive oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon finely minced lemon zest
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste
• 1 pound firm feta cheese, cut into 1/2-inch cubes

Description

Viking