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Ingredients

• 2 sheets shortcrust pastry frozen (or home made)
• 60g butter
• 100g mushrooms, coarsly chopped
• 1 onion, finely chopped
• 150g bacon, diced
• 1 teaspoon dried parsley
• 2 cloves garlic, finely diced
• 1 teaspoon dried thyme
• 1/4 teaspoon ground cayenne pepper
• 250 ml cream
• 6 eggs
• 150g feta cheese, cubed or crumbled
• 1/4 teaspoon salt
• 100g cheddar cheese, grated

Description

Torta, Quiche, Fritatta...... It's An Egg In Pastry Shell Dish, With No Pastry Top On It. Call It What You Like. It's Tasty And Easily Adaptable To Ingredients In Your Fridge. Cheap And Very Easy To Make For Breakfast, Lunch Or Dinner. Enjoy!

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