Hot Clam Dip

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic, minced or pressed
  • Hot pepper sauce, to taste
  • 1 10.5-ounce can minced clams, drained
  • Crackers, pita chips, bagel chips or rippled potato chips

Description

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