Ingredients
- 1 8-ounce packages regular or reduced-fat cream cheese, softened
- 8 ounces (1 cup) regular or reduced-fat sour cream
- 1 tablespoon standard “American” curry powder
- 1 teaspoon garlic powder
- 1 10-ounce jar regular or hot mango chutney
- 1 5.25-ounce can crushed pineapple, drained well
- 2 ounces crystallized ginger, (about 1/3 cup) chopped
- 1 cup roasted and salted cashews, chopped
Description
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter