Ingredients
- 2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 tablespoon minced garlic, about 3 large cloves
- Sea salt, freshly ground black pepper, and Spanish paprika
- 2 tablespoons chopped fresh parsley
Description
Viking
Baked Shrimp with Romesco Sauce
Viking
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