Roasted Potatoes with Bacon and Goat Cheese

Ingredients

1/2 pound sliced bacon 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup plain goat cheese 4 tablespoons sliced green onions 1/4 cup Parmesan cheese 3 tablespoons snipped dill weed, plus dill weed for garnish 1/4 teaspoon each seasoned salt and freshly ground black pepper

Description

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