Ingredients

Peach Teriyaki Glaze 1/4 cup Tamari soy sauce 6 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 teaspoon ground ginger 2 teaspoons fresh garlic, minced 2 tablespoons onion, finely minced 1 tablespoon cornstarch, dissolved in one tablespoon water 1 15 oz. can California Cling Peaches in light syrup, drained 1 tablespoon sliced almonds 1 tablespoon fresh basil leaves, chopped Salt and freshly ground pepper to taste Pork Chops and Marinade 4 portions center cut pork chops weighing 8-10 oz. each 2 tablespoons Tamari soy sauce 1-1/2 teaspoons dry mustard (optional) 2 tablespoons canola oil for sauteing

Description

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