Ingredients

1 cup orzo pasta, uncooked 1-1/2 cups coarsely chopped cooked chicken or turkey 1/3 cup prepared Italian or vinaigrette salad dressing 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped 1 cup diced Mozzarella or Provolone cheese 1 large (I cup) ripe tomato, seeded, diced 1/3 cup pitted, coarsely chopped Kalamata olives 1/4 cup packed fresh basil leaves, cut into thin strips 1/2 cup (2 oz) crumbled Feta cheese 1/2 cup shredded Parmesan cheese Mixed salad greens Freshly ground pepper

Description

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