Ingredients
- Fresh Broccoli, 2 bunches
Cauliflower, 1 head
Zucchini, 1 whole
Fresh Eggplant, 1 whole
Sweet Onion, 1 whole
Red Bell pepper, 1 whole
Carrots raw, 1 cup
Spaghetti/Marinara Sauce (tomatoe sauce) 2 jars
Cottage Cheese, Lowfat, 2% Milkfat, 2 cups
Cheddar Cheese, 2 cups shredded
Flax Seeds, 4 Tbls
Fresh Basil, about 10 leaves
Whole Wheat Spaghetti, 1 box
Italian Style Turkey Sausage-6 links squeezed out of the casing and stir fried till no longer pink
Description
This Is The Recipe For My Last Batch Of Dinners In Pint Sized Jars. This Made 11 Pint Sized Dinners Using Spagetti And 8 Lasagna Type Portions Using Veggies To Replace The Noodles.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter