Ingredients
- 1 1-lb package flaked style imitation krab (Surimi)
1 bunch green onions, chopped, about 2 cups
4 medium tomatoes, seeded and diced
1 English hothouse cucumber, diced. (These are thelong ones wrapped in plastic. I use these because their seeds are small. If you use regular ones you might want to cut lengthwise and scrape out the seeds.)
1 cup shelled edamame (this is where you could use variations like small pieces of broccoli, green beans, sugar snap peas, etc. -- just something with a little "bite".)
For dressing:
3/4 cup reduced-fat mayonnaise (I'm digging the olive oil ones these days)
Enough Nakano Seasoned Rice Wine Vinegar to make the mayo pancake-batter consistency; about 3 tablespoons.
Description
This Is A SUPERB Alternative To Heavy Pasta Salads. Great For Summer, And Easily Adaptable To The Veg Of Your Choice. The Key Things Are The Krab, Green Onions, Tomatoes And Cukes; You Can Add Anything Else Really! You Could EVEN Use Real Crab If You W
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