Ingredients
- * 1 1/2 cups mango, peeled, pitted and roughly chopped
* 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
* 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
* 2 tablespoons unseasoned rice wine vinegar
* 4 cloves garlic, peeled
* 2 tablespoons fresh lemon juice
* 1 tablespoon canola oil, plus extra for grill
* 2 teaspoons kosher salt
* 1 teaspoon freshly cracked black pepper
* 2 pounds chicken thighs and drumsticks, bone in, skin on
Description
By Guy Fieri
Spark Recipes
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