Ingredients
- 4 ounces Salmon
2 ounces Dy Whole-Grain Penne Pasta
1.5 cups Frozen broccoli florets
1 tbsp Butter, Melted
4 tbsp Low-Sodium Vegetable Broth or Water
1 Lemon, Zested and Juiced
1 Garlic Clove, Minced
Description
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