Chef Meg's 'seedy' Pumpkin Pie

Ingredients

Crust:

1 tablespoon light butter

4 sheets plain or honey graham crackers

3/8 cup pepitas (pumpkin seeds)

1/2 teaspoon cinnamon

Filling:

4 ounces Neufchatel cream cheese, softened

1/3 cup brown sugar, packed

1 teaspoon vanilla

1 15-ounce can pumpkin puree

1/4 cup evaporated milk, 2%

1 teaspoon pumpkin pie spice

1 egg

1 egg white

This Pie Crust Has A Crunchy Addition: Pepitas, Or Shelled Pumpkin Seeds. They Add A Nice Nutty Flavor.

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