Roasted Vegetables

Ingredients

    Brussels sprouts, fresh, 500 grams (remove)
    Broccoli, fresh, 700 grams (remove)
    Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
    Mushrooms, fresh, 450 grams (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Salt, 1 tsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    Garlic, 1 tsp (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    *Lemon Juice, 0.5 fl oz (remove)
    Asparagus, fresh, 20 spear, large (7-1/4" to 8-1/2")
    Zucchini, 1 cup, sliced (remove)

Description

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