Succulent Cheese Fondue With A Variety Of Accompaniments

Ingredients

  • 8 ounces Gruyere, grated
  • 6 ounces Cheese, mount townsend creamery new moon brand, grated
  • 2 ounces Cheese, mount townsend creamery campfire brand, grated
  • 2 tablespoons Flour
  • 1 cup White Wine, washington state, (i love lobo hills trente cartons riesling)
  • 1 teaspoon Shallot, grated
  • 1 pinch Ground Nutmeg
  • Salt
  • White Pepper, to taste
  • Potatoes, roasted
  • Apple, fresh
  • Pear, fresh
  • Vegetables, root variety
  • Broccoli, raw or steamed
  • Cauliflower, raw or roasted
  • Mushrooms, roasted
  • Brussels Sprouts, roasted
  • Asparagus, roasted
  • Bread, artisan

Description

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