Ingredients
- 4 1/2 cups / 1 lb. 6.5 oz / 640 g White Whole Wheat Flour
1 3/4 teaspoons salt
1 teaspoon instant yeast / active dry yeast
1 cup / 5 oz / 140g seeds (I use equal parts chopped pepitas, sunflower & poppy seeds)
1 1/2 tablespoons mustard seeds, toasted and crushed
1/4 cup / 60ml extra-virgin olive oil
2 cups / 475 ml water, ice cold
semolina flour or cornmeal for dusting baking sheet
Description
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