Italian Vegetable Soup

Ingredients

    3 samll carrots (1/2# baby carrots) sliced
    1 samll onion, chopped
    2 small potatoes diced
    2 Tbsp chopped parsley
    1 clove garlic minced
    3 tsp beef bouillon granules or 3 beef bouillon cubes
    1 1/4 tsp dried basil
    1/2 tsp salt
    1/4 tsp pepper
    16 oz- can red kidney beans, undrained
    3 c water
    14 1/2 oz can stewed tomatoes with juice
    1 c diced, cooked ham

Description

Fix-It & Forget It Crock Cookbook P51

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