Ingredients
- 1 1/2 lb. chicken breasts, cubed
1 can Artichoke hearts, drained, rinsed, and chopped
8 oz. white wine
1/2 cup lemon juice
2 Tbsp Extra light Olive oil
1/4 cup flour
1 Tbsp capers, drained
4 tsp chopped garlic
4 cups brown rice
Description
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