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Ingredients

• 1/4 cup paprika
• 1/4 cup lime juice
• 3 tablespoons extra-virgin olive oil, divided
• 2 tablespoons rum (optional)
• 2 teaspoons minced garlic plus 2 tablespoons chopped garlic, divided
• 2 teaspoons fresh oregano, chopped
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon ground cumin cumin
• 1 1/2 pounds boneless pork chops (3/4-1 inch thick), trimmed, cut into cubes
• 2 cups onion, chopped
• 2 cups arborio rice or short-grain brown rice
• 2 14-ounce cans reduced-sodium chicken broth
• 2 14-ounce cans reduced-sodium chicken broth
• 1 cup canned diced tomatoes diced
• 2 tablespoons capers, rinsed
• 1/4 teaspoon saffron threads (see Note)
• 16 large raw shrimp (21-25 per pound), peeled and deveined (optional)
• 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed
• 1/2 cup roasted red peppers, cut into strips

Description

Cuban-Style Pork & Rice - The Huffington Post

Kitchen Daily