Ingredients
- Prepare chicken and asparagus.
Combine 4tbsp butter, 1/4 cup mustard, 2 garlic cloves and 1/4 cup wine in a pie plate.
Dip the chicken breast in butter mixture to coat them.
Cut slit into chicken breasts
Place 3 asparagus spears inside each breast
Mix 2 tbsp parmesan and 2 tbsp parsley together in a different pie plate.
Roll chicken breasts in the cheese mixture Bake 30 minutes at 350.
I serve this with blender hollandaise sauce and lemon rice.
Blender Hollandaise Sauce:.
Heat 1/2 cup butter to a full boil, being careful not to brown.
Combine 2 egg yolks, 1/8 tsp mustard, 1 tbsp lemon juice, 1/8 salt, 1/8 splenda, 1/8 tabasco in blender with blender turned on high, slowly pour butter into yolk mixture in a thin stream until all is added.
Description
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