Ingredients
- Tomatoes, diced no salt, 2 cup
Parsnips, 0.5 cup cubed
Onions, raw, 1 cup, chopped
Celery, 1 cup, chopped
*Yams, 1 cup, cubed
Coconut Milk - LIght, 1 cup
Red Curry (PC Thai), 1 cup
Water, tap, 1 cup
Description
This Recipe Started From One I Found In A Free Grocery Store Recipe Flyer For BBQ Mussels And Clams - But It Made FAR Too Much To Just Use It For One 'clambake' ....so I Added Bunches Of Veggies And Made A Big Pot Of Soup That Will Do Me For The Week - E
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