Ingredients
- *Pasta, Lasagna Noodles, 10 oz (remove)
Tomato Sauce, 2 cup (remove)
Tomato Paste, 0.25 cup (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Mushrooms, fresh, 2 medium (remove)
Zucchini, 1 cup, sliced (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Black Diamond Light Medium Cheddar Cheese, 110 gram(s) (remove)
Parmesan Cheese, grated, .25 cup (remove)
Egg, fresh, 1 large (remove)
Pepper, black, .25 tsp (remove)
Garlic powder, .5 tsp (remove)
*Onion powder, .25 tsp (remove)
Oregano, ground, .5 tsp (remove)
*Basil, dried ground, .5 tsp (remove)
Thyme, ground, .25 tsp (remove)
Ketchup, Heinz, 2 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Black Diamond Light Medium Cheddar Cheese, 110 gram(s) (remove)
Description
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