Ingredients
- 1 large bunch broccoli
2 teaspoons minced garlic
1 cup lite coconut milk plus 1 cup soymilk (see note)
2 tablespoons tamari soy sauce
1 1/2 teaspoons finely ground dried lemongrass (use fresh if you have it)
1 teaspoon dried basil leaves (omit if using fresh basil at the end)
1/2 teaspoon ground coriander seeds
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Generous pinch of crushed red pepper flakes
1 pound sweet potatoes, peeled and coarsely chopped
1/2 pound fresh mushrooms, halved or quartered
1 1/2 cups cooked chickpeas (or 1 can, drained and rinsed)
10 large fresh basil leaves, snipped (optional)
Description
Note About The Coconut Milk: The Original Recipe Called For 2 Cups, But I Wouldn’t Use That Much Even If I Had It. I Cut The Fat By Using The Coconut Milk I Had, About 1 Cup, And Filling Out The Rest With Soymilk, Water, And A Splash Of Coconut Extract. Y
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