Ingredients
- 1 1/4 cup Splenda, divided
1/2 cup sugar
3/4 cup (6 ounces) fat-free cream cheese
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 cup wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
3 cups chopped peeled apple
Description
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