Apple Cinnamon Cake


    1 1/4 cup Splenda, divided
    1/2 cup sugar
    3/4 cup (6 ounces) fat-free cream cheese
    1/2 cup butter, softened
    1 teaspoon vanilla extract
    2 large eggs
    1 cup all-purpose flour
    1/2 cup wheat flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 teaspoon ground cinnamon
    3 cups chopped peeled apple


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