Parsnip, Potato And Lima Bean Hash

Ingredients

    4 red potatoes
    2 parsnips, peeled
    2 tsp olive oil
    1 onion
    2 celery stalks, thinly sliced
    3.5 cups frozen lima beans
    2 tbsp thyme
    1/2 tsp pepper
    2/3 cup evaporated milk, nonfat

Description

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