Not Chicken Pot Pie

Ingredients

Pot pie filling:

1 T olive oil

6 pieces Quorn Naked cutlets*

2 T butter

3 stalks celery - chopped

4 carrots - chopped

3 cloves garlic - minced

1/2 t tarragon

1 t basil

4 T flour

4 c vegetable broth

7 cups frozen vegetables (I used a mix of broccoli, peas, corn and green beans)

salt and pepper to taste

*can use boneless, skinless chicken breasts if you aren't vegetarian, but it will have more calories and fat.

Biscuit topping (see also "Almost Buttermilk Biscuit" recipe by user Missifish)

3 c flour

1 T sugar

1 T baking powder

1 t salt

1 t baking soda

2 ounces butter

2 ounces reduced-fat feta cheese

4 ounces low fat cream cheese

1 cup rice dream (or lowfat milk)

1 T lemon juice

This Is A Vegetarian Version Of A Favorite Comfort Food - Chicken Pot Pie. This One Is Topped With Biscuits Instead Of A Pastry Crust.

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