Ingredients
- * 1 small butternut squash
* 12 ounces spicy Andouille sausage or similar sausage
* 2 teaspoons olive oil
* 1 cup chopped onion
* 1/2 cup thinly sliced celery
* 1 tablespoon flour
* 1 cup vegetable broth or chicken broth
* 1 can (14.5 ounces) diced tomatoes or whole tomatoes, diced
* 1 cup frozen baby lima beans
* 1 cup corn kernels, canned and drained or frozen, thawed
* 1/2 teaspoon salt and a dash of pepper, or to taste
* 2 teaspoons sweet paprika
* hot sauce, to taste
Description
Originally Found On About.com Http://southernfood.about.com/od/sausagerecipes1/r/r91106a.htm
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