Butternut Squash And Black Eyed Pea Soup

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Ingredients

    1 bag (16oz.) dry Black-eyed peas (cowpeas)
    1 1/2 - 2lbs. Butternut Squash, cubed
    4c. vegetable broth, low sodium
    4c. chicken broth, unsalted
    1Tbsp. Olive Oil, Extra Virgin
    2 small yellow Onions minced
    2 cloves Garlic, minced
    2 Tbsp fresh Ginger Root, grated
    1 carrot, 1 raw (7-8" long)
    1 long, or 2 medium Celery stalks
    extra large handful baby Spinach, stems removed
    2 tsp Salt,
    1/4tsp. Cinnamon
    1 Tbsp lemon juice
    1 Tbsp Apple Cider Vinegar
    3 links Aidell's Andouille Sausage (Chicken), sliced

Description

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