Alsace & Lorraine Omelet

Ingredients

    1 tbsp. unsalted Butter
    1 small Onion, thinly sliced
    3 oz. lean Ham, torn into strips
    2 tsp. fresh Thyme leaves
    .25 cup Sour Cream
    4 large Eggs
    2 large Egg whites
    Salt & Pepper to taste

Description

Adapted From Rachel Ray Magazine

Spark Recipes Favicon Spark Recipes
View Full Recipe



Found Country:US image description
Back to top