Ingredients
- For the chicken
400g chicken breast, skin on (removed before eating)
1 tbsp runny honey
a few sprigs fresh rosemary
a few sprigs of fresh coriander
For the rice and beans
2 spring onions
1 cinnamon stick
125g long grain rice
300 ml chicken stock
200g black beans
For the jerk sauce
4 spring onions
a small bunch of fresh thyme
3 fresh bay leaves
ground cloves
ground nutmeg
ground allspice
6 tbsp dry sherry
6 tbsp white wine vinegar
1 tbsp runny honey
1 scotch bonnet chilli
4 cloves garlic
salt and pepper to taste
Description
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