Ingredients
- 1-12oz package wide egg noodles*
1 tablespoon olive or vegetable oil
1 onion thinly sliced
2 cloves of garlic minced
1/4 cup thinly sliced mushrooms
1 pound boneless skinless chicken breasts, cubed
2 1/2 tablespoons of butter, divided
1/4 cup flour
1 cup chicken stock
2 tablespoons cider vinegar
1/2 cup chopped parsley
2 teaspoons freshly chopped tarragon
1 cup Stonyfield Organic Low Fat Plain Yogurt
Description
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