Ingredients

2 lb (1 kg) boneless, skinless, chicken breasts Salt and freshly ground pepper 2 tbsp (25 mL) ground coriander 1 tbsp (15 mL) ground cumin tsp (2 mL) ground turmeric tsp (1 mL) ground cloves tsp (1 mL) cayenne 2 tbsp (25 mL) vegetable oil 1 tbsp (15 mL) butter 2 cups (500 mL) sliced onion 1 tsp (5 mL) chopped garlic 1 tbsp (15 mL) chopped ginger 1 cup (250 mL) canned tomatoes, chopped 1 cup (250 mL) chicken stock or water cup (125 mL) yogurt Tempered Onions 1 tbsp (15 mL) vegetable oil 1 cup (250 mL) red onion, sliced tsp (1 mL) brown or black mustard seeds 2 tbsp (25 mL) chopped mint

Description

Curry Has Lots Of Meanings. It Is A Saucy Indian Dish, A Collection Of Spices, A Powder Or A Paste. Most Indian Dishes Are Named After Their Main Ingredient So Curry Becomes An All-purpose Descriptor. Spices Such As Coriander, Ginger, Cumin, Turmeric, Chi

View Full Recipe