Ingredients
- * *College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)
* *Turnips, boiled - no salt - 1 cup / 156 g, 1 cup (remove)
* *Baby Carrots (1 serving = 12 carrots = approx 1 cup), 1 serving (remove)
* Celery, raw, 1 cup, diced (remove)
* Cabbage, fresh, .5 head, large (about 7" dia) (remove)
* Chicken Leg, 3 leg, bone and skin removed (remove)
* *Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, 3 serving (remove)
* *chicken boullion, 2 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* *1 bay leaf, 2 serving (remove)
* *garlic - minced, 3 tsp (remove)
* Parsley, 10 sprigs (remove)
* Thyme, fresh, 1 tsp (remove)
* Dill weed, fresh, 5 sprigs (remove)
pearl barley 1 cup
Description
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