Dilled Parsnip Latkes

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Ingredients

    .333 recipe

    2 1/2 pounds starchy white potatoes, peeled (russets, idaho, et al) - 370 grams
    1 small yellow onion, peeled
    1/4 cup potato or corn starch - 1 tbsp and 1 tsp
    1/2 teaspoon salt - 1/4 tsp salt
    1/2 teaspoon ground black pepper - 1/6 tsp pepper
    2 cups matzoh meal - 2/3

    Lots of vegetable oil

Description

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