Ingredients
- 1 cup chickpeas (garbanzo beans), cooked
1 cup sweet potato cubed
1 cup carrots diced
1 cup celery, diced
1 cup chopped onions
1 cup red lentils
1 cup fresh or canned tomato diced
1 tbsp curry powder
50 gr cornflour
3 cloves garlic
1 tbsp ginger
1 tsp cinnamon
1 tbsp oil
salt and pepper to taste
squeeze of lemon juice
Description
Even My Carnivorous Teenagers Love This Warming Comfort Food On A Cold Winter's Day With Crusty Bread, Or Brown Rice.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter