Ingredients
- 1 1/2 cup Brown Rice. cooked
2 cups Red Potatoes, cubed and par-cooked
1 Tblspn Canola Oil
1 medium Onion, cut into wedges
2 cloves Garlic, crushed
2 Tsp fresh Ginger, grated
1 1/2 cups Broccoli, heads only broken into florettes and par-cooked
1/2 cup Bamboo Shoots, small can drained
2 cups Bean Sprouts, fresh
1 cup Cherry Tomatoes, cut in half
1 to 1 1/2 Tblsp Tamari or Soy Sce
1 Tblsp Cilantro or Parsley
Description
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