Ingredients
- 3 tablespoons soy sauce, divided
1 tablespoon Shaoxing Chinese rice wine or dry Sherry
2 teaspoons cornstarch
12 ounces ground pork (preferably coarsely ground; sometimes labeled chili-grind)
3 teaspoons Asian sesame oil, divided
12 ounces thin to medium asparagus spears, trimmed, cut on extreme diagonal into 1/2- to 3/4-inch pieces
1 red jalapeño chile, minced with seeds
1 tablespoon minced peeled fresh ginger
2 tablespoons oyster sauce
1 teaspoon honey
2 green onions, thinly sliced on diagonal
Fine sea salt
Read More http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile#ixzz1caFRyObd
Description
Http://www.bonappetit.com/recipes/2011/04/spicy_pork_with_asparagus_and_chile
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