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Ingredients

• 2 lb Asparagus, trimmed and cut diagonally into 1/2-inch-thick slices
• 2 tsp Cornstarch
• 1/2 c. Water
• 2 Tbsp. Soy sauce
• 1 Tbsp. Medium-dry Sherry or possibly Scotch
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Asian sesame oil
• 1 Tbsp. Vegetable oil
• 2 Tbsp. Chopped peeled fresh gingerroot
• 1 1/2 Tbsp. Chopped garlic
• 2 Tbsp. Sesame seeds, toasted lightly
•     Accompaniment: Cooked rice, if you like

Description

In A Steamer Set Over Boiling Water, Steam Asparagus, Covered, Till Just Crisp-tender, About 1 To 2 Min. Transfer Asparagus To A Colander And Rinse Under Cool Water To Stop…

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