Ingredients
- • 1/2 pound lasagna noodles
• 2 10-ounce packages frozen chopped spinach, thawed
• 1 pound soft tofu
• 1 pound firm tofu
• 1 tbsp sugar
• 1/4 cup soymilk (unsweetened almond breeze)
• 1/2 tsp garlic powder
• 2 tbsp lemon juice
• 3 tbsp minced fresh basil
• 2 tsp salt
• 1 32-ounce jar of tomato sauce
Description
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