Ingredients
- 1/2 lb. lasagna noodles (calculation uses Healthy Harvest Whole Wheat noodles)
2 10-oz. packages frozen chopped spinach, thawed and drained
1 lb. soft tofu & 1 lb. firm tofu (calculation uses two blocks of soft silken)
1 Tbsp. sugar
1/4 cup soy milk (calculation uses Unsweetened Original Almond Breeze)
1/2 tsp. garlic powder
2 Tbsp. lemon juice
3 tsp. minced fresh basil
2 tsp. salt
4 cups tomato sauce
Description
Recipe From Vegcooking.comIf You're Wary Of Replacing The Dairy In Your Recipes, Never Fear—blended Tofu Makes A Great Substitute For Soft Cheese.
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