Ingredients
- Raspberry Filling:
600g bag frozen unsweetened raspberries, thawed
1/2 cup Splenda
1 t lemon juice
2 T cornstarch
Optional but highly recommended (Not included in nutrition info)
2 T raspberry liqueur [I use raspberry Sour Puss]
Cake:
1 1/2 cups plus 1 1/2 T all-purpose flour
3/4 cup cocoa
2 t baking soda
1 t baking powder
1/2 t salt
2 eggs
2 cups Splenda
1/2 cup vegetable oil
1 cup buttermilk [I use 1 cup milk + 1 t lemon juice]
1 cup brewed coffee, at room temperature
1 t vanilla extract
Icing:
1/2 cup unsalted butter, softened to room temperature
1 pound powder sugar
3 - 4 T water
1 1/2 T brewed coffee, room temperature
2 t cocoa powder
Description
Cake Recipe From Deelicious Sweets.Raspberry Filling From Cakeboss.Icing Is A Flavoured Version Of Chef Meg's Silky Smooth White Icing.(Pictured Cake Is A Double Recipe. It Will Not Turn Out That Big)
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